Vilmart et Cie Grand Cellier Rubis Rosé Premier Cru 2006

<p>5th generation Laurent Champs has been leading this great estate since 1989 in the village of Rilly-la-Montagne, with 11ha of vineyards of larger parcels, spanning only to the neighbouring village. For over 30 years, extensive soil work through the use of organic and sustainable viticulture with no use of chemicals help to keep all vines and soils healthy. There is also much attention in the gravity-fed winery, where Laurent prefers the traditional Coquard press and oak barrels of many sizes for the fermentation (5500L, 600L, 228L), with malo avoided. To quote Laurent, &ldquo;I make wine first, and the bubbles afterwards.&rdquo; Many would agree that the wines in the Vilmart lineup have extraordinary class, finesse, &amp; elegance!</p>

Vilmart’s 2006 Brut Premier Cru Cuvee Rubis is a big wine that shows the personality of the vintage in its rich, boisterous personality. This is an especially exuberant version of the Cuvee Rubis, but all of the elements are in perfect harmony. Layers of expressive fruit caress the palate through to the finish. The 2006 can be enjoyed on its own, although it seems much better suited to pairing with food. I loved it. - (Wine Advocate)

Aroma 香氣

Grape Variety 葡萄品種 Pinot Noir 60%,Chardonnay 40%

Rice Variety 酒米品種

Variety 品種

Cuisine 菜式

Food Pairings 食物配搭