Vilmart et Cie Cœur de Cuvée Premier Cru Brut 2010

<p>5th generation Laurent Champs has been leading this great estate since 1989 in the village of Rilly-la-Montagne, with 11ha of vineyards of larger parcels, spanning only to the neighbouring village. For over 30 years, extensive soil work through the use of organic and sustainable viticulture with no use of chemicals help to keep all vines and soils healthy. There is also much attention in the gravity-fed winery, where Laurent prefers the traditional Coquard press and oak barrels of many sizes for the fermentation (5500L, 600L, 228L), with malo avoided. To quote Laurent, &ldquo;I make wine first, and the bubbles afterwards.&rdquo; Many would agree that the wines in the Vilmart lineup have extraordinary class, finesse, &amp; elegance!</p>

Disgorged in February 2017, this rendition of Vilmart's 2010 Coeur de Cuvée is still very tightly wound, unfurling in the glass with aromas of lemon oil, crisp green apples, white flowers and subtle hints of praline that has almost entirely integrated its framing of recently used wood. On the palate, the wine is full-bodied, broad and vinous, with superb concentration, an electric line of acidity and a deep, tight-knit core, concluding with a long, tongue-tinglingly chalky finish. This is a superb Coeur de Cuvée, but it will need more time on cork to realize all its potential. - (Wine Advocate)

Aroma 香氣

Grape Variety 葡萄品種 Chardonnay 80%,Pinot Noir 20%

Rice Variety 酒米品種

Variety 品種

Cuisine 菜式

Food Pairings 食物配搭