Mizubashou Yukihotaka Dessert Sake【GI】

<p>Founded in 1886. Kawaba Village in Gunma Prefecture, located in the headwaters of the Tone River, is a sake brewery that produces two brands of sake, "Mizubasho" and "Tanigawadake," under the motto of "brewing clean sake that expresses the natural beauty of the local area.</p> <p>The company's flagship product, MIZUBASHO PURE, a sparkling sake, won the Jury Prize, the highest award in the sparkling category, at Kura Master 2024, an international sake competition judged by the top sommeliers in France. MIZUBASHO PURE" was awarded the "Jury Prize," the highest prize in the sparkling category, at Kura Master 2024, an international sake competition judged by top French sommeliers.</p> <p>Under the theme of "Tradition and Innovation," NAGAI developed "NAGAI STYLE," a concept of four types of sake (sparkling, still, vintage, and dessert) to be enjoyed with a meal course. Through the "MIZUBASHO Artist Series" of new value-oriented sake, the company is working to support environmental conservation and women's empowerment, and to contribute to the development of local communities in a sustainable manner.</p>

Grand Prix, Gold Prize in Domestic Japanese Competitions.

The color is a shiny crystal with a platinum hue. The aroma is gentle, with the main flavor coming from rice. It has aromas of steamed rice, freshly pounded rice cakes, shiratama dumplings, and domyoji flour, as well as aromas of dairy products such as butter cream, fresh cream, and almond milk. On the palate, a rich, full sweetness spreads out, leaving a smooth, mellow impression. The gentle and elegant acidity blends in and gives elegance to the aftertaste, and the creamy impression persists in the after-flavor.

Aroma 香氣 It has aromas of steamed rice, freshly pounded rice cakes, shiratama dumplings, and domyoji flour, as well as aromas of dairy products such as butter cream, fresh cream, and almond milk.

Grape Variety 葡萄品種

Rice Variety 酒米品種 Yukihotaka 100%

Variety 品種

Cuisine 菜式 French

Food Pairings 食物配搭 Mango pudding,Banana split,Strawberry shortcake,Strawberry daifuku with white bean paste