Domaine Jacques Prieur Beaune Champs-Pimont Blanc 1er Cru 2012 (OC6)

<p class="ds-markdown-paragraph"><strong>Domaine Jacques Prieur</strong>&nbsp;is a legendary and unique Burgundy estate. Founded in 1868, it possesses an&nbsp;unparalleled collection of vineyards&nbsp;across Burgundy's most celebrated appellations.</p> <p class="ds-markdown-paragraph"><strong>Key Highlights:</strong></p> <ul> <li> <p class="ds-markdown-paragraph"><strong>Rare Collection:</strong>&nbsp;It is likely the only estate to own vineyards in the greatest appellations of both the&nbsp;<strong>C&ocirc;te de Beaune</strong>&nbsp;and&nbsp;<strong>C&ocirc;te de Nuits</strong>, including iconic Grand Crus like&nbsp;<strong>Chambertin, Musigny, Clos Vougeot, Corton,</strong>&nbsp;and&nbsp;<strong>Montrachet</strong>.</p> </li> <li> <p class="ds-markdown-paragraph"><strong>Modern Renaissance:</strong>&nbsp;Since 1988, under the ownership of the&nbsp;<strong>Labruy&egrave;re family</strong>&nbsp;(with &Eacute;douard Labruy&egrave;re now managing), the domaine has undergone a remarkable quality revival.</p> </li> <li> <p class="ds-markdown-paragraph"><strong>Expert Leadership:</strong>&nbsp;This renaissance has been driven by a blend of tradition and modern vision, notably under the technical direction of acclaimed winemaker&nbsp;<strong>Nadine Gublin</strong>&nbsp;since 1990.</p> </li> <li> <p class="ds-markdown-paragraph"><strong>Family of Estates:</strong> The domaine is part of the Labruy&egrave;re family's portfolio, which also includes esteemed properties in Beaujolais, Pomerol, and Champagne.</p> </li> </ul>

Labruyère noted that this had only just finished its malo and not surprisingly I found vestiges of fermentation aromas and leesy characters. There is fine richness and good volume to the solidly concentrated medium-bodied flavors that are presently quite awkward but even so my sense is that this should come together after a year or two of bottle age. - (Burghound)

Aroma 香氣

Grape Variety 葡萄品種 Chardonnay 100%

Rice Variety 酒米品種

Variety 品種

Cuisine 菜式

Food Pairings 食物配搭