Domaine Armand Rousseau Père et Fils Chambertin Grand Cru 2013

Once again subtle reduction pushes the underlying fruit to the background so I recommended decanting it for those of you who can't wait at least 5 years to try a bottle. There is even more size, weight and intensity to the velvety, powerful and opulent big-bodied flavors that possess an abundance of palate soaking dry extract that pushes the otherwise tightly coiled tannins to the background on the massively long coffee-inflected finish that really fans out as it sits on the palate. This is very firmly structured but actually a bit less austere than it usually is and thanks to the abundant dry extract might be approachable a bit sooner than usual too. In short, this brilliant effort is one of the greatest wines of the 2013 vintage. - (Burghound)

Aroma 香氣

Grape Variety 葡萄品種 Pinot Noir 100%

Rice Variety 酒米品種

Variety 品種

Cuisine 菜式

Food Pairings 食物配搭