Belondrade y Lurton Verdejo Rueda 1999

<p>Belondrade y Lurton, founded in 1994 by Bordeaux's Bertrand Lurton, revolutionized Rueda by proving its native Verdejo grape could produce world-class, age-worthy whites. Rejecting the region's standard fresh style, it pioneers a Burgundian approach. Sourced from old vines on gravelly soils, the wine is whole-bunch pressed, then fermented and aged in French oak. This process creates a complex, structured white with notes of stone fruit, beeswax, and flinty minerality. It is the iconic benchmark for premium, barrel-fermented Verdejo, offering remarkable depth and longevity that redefined the potential of Spanish white wine.</p>

The 1999 Belondrade y Lurton reveals a profound, tertiary evolution. Its deep gold hue signals maturity. The nose is a complex tapestry of toasted walnuts, beeswax, lanolin, and a distinct petrol note, over a base of dried apricot and hay. On the palate, its once-vibrant acidity has softened into a broad, waxy, and savory texture. Flavors of honeyed almonds, quince paste, and flint unfold into a long, dry, and hauntingly mineral finish. <BR/> A majestic, fully mature benchmark that demonstrates Verdejo's stunning potential for longevity, now offering a contemplative and elegant drinking experience.

Aroma 香氣

Grape Variety 葡萄品種 Verdejo 100%

Rice Variety 酒米品種

Variety 品種

Cuisine 菜式 Spanish,French,Japanese,Italian

Food Pairings 食物配搭 Rich Seafood & Shellfish,Poultry & Pork in Creamy Sauces,Mature Nutty Cheeses,Vegetarian & Lighter Meat Options