貝隆德拉德和勒頓維德喬魯埃達 1999

<p>Belondrade y Lurton，成立於1994年，由波爾多的Bertrand Lurton創立，通過證明其本土的Verdejo葡萄可以生產世界級、適合陳年的白葡萄酒，徹底改變了Rueda。拒絕該地區標準的新鮮風格，它開創了一種勃艮第的做法。酒源自於生長在砂礫土壤上的老藤，酒液經過整串壓榨，然後在法國橡木桶中發酵和陳釀。這一過程創造出一款複雜、結構分明的白葡萄酒，帶有石果、蜂蠟和火石礦物質的風味。它是高端桶發酵Verdejo的標誌性基準，提供了卓越的深度和持久性，重新定義了西班牙白葡萄酒的潛力。</p>

The 1999 Belondrade y Lurton reveals a profound, tertiary evolution. Its deep gold hue signals maturity. The nose is a complex tapestry of toasted walnuts, beeswax, lanolin, and a distinct petrol note, over a base of dried apricot and hay. On the palate, its once-vibrant acidity has softened into a broad, waxy, and savory texture. Flavors of honeyed almonds, quince paste, and flint unfold into a long, dry, and hauntingly mineral finish. <BR/> A majestic, fully mature benchmark that demonstrates Verdejo's stunning potential for longevity, now offering a contemplative and elegant drinking experience.

Aroma 香氣

Grape Variety 葡萄品種 Verdejo 100%

Rice Variety 酒米品種

Variety 品種

Cuisine 菜式 Spanish,French,Japanese,Italian

Food Pairings 食物配搭 Rich Seafood & Shellfish,Poultry & Pork in Creamy Sauces,Mature Nutty Cheeses,Vegetarian & Lighter Meat Options