Edouard Labruyère chose to apply in Verzenay same techniques as in Meursault and in Pomerol, both in the cellar and in the vineyard. Since 2012 he is working together with Vincent Van Waesberghe, Chef de Cave and Chef de Vigne, and Nadine Gublin, oenologist from Domaine Jacques Prieur. Today they would like to bring the estate among Grower’s Champagne elite by combining traditions, advanced winemaking and vineyard designated approach in order to value each terroir.
Nose of a great purity with notes of brioche, spices and white flowers. The attack is sharp and frank with very elegant bubbles. Great freshness is expressed through an incredible minerality. Montagne de Reims terroir gives its Chardonnays a unique character marked with citrus and toasty notes.