Edouard Labruyère chose to apply in Verzenay same techniques as in Meursault and in Pomerol, both in the cellar and in the vineyard. Since 2012 he is working together with Vincent Van Waesberghe, Chef de Cave and Chef de Vigne, and Nadine Gublin, oenologist from Domaine Jacques Prieur. Today they would like to bring the estate among Grower’s Champagne elite by combining traditions, advanced winemaking and vineyard designated approach in order to value each terroir.
Notes of fresh red fruits and cherry-stone with an elegant touch of exotic fruits. Crunchy and delicate and, at the same time, round and vinous on the palate with flavours of cherry and redcurrant. Long and generous on the finish.