Edouard Labruyère chose to apply in Verzenay same techniques as in Meursault and in Pomerol, both in the cellar and in the vineyard. Since 2012 he is working together with Vincent Van Waesberghe, Chef de Cave and Chef de Vigne, and Nadine Gublin, oenologist from Domaine Jacques Prieur. Today they would like to bring the estate among Grower’s Champagne elite by combining traditions, advanced winemaking and vineyard designated approach in order to value each terroir.
The wine offers intriguing complexity, with
aromas of dried fruits, enhanced by subtle toasty aromas and
roasted hazelnut. Rich and harmonious on the palate. Beautiful
structure of Pinot Noir is exquisitely intertwined with tension
and energy of Chardonnay. Delicate and persistent on the finish.