水芭蕉

水芭蕉

天然発泡清酒 (傳統香檳釀造法)

日本
群馬縣
此発泡清酒沿用傳統法國香檳做法, 經過兩次瓶內天然發酵釀造, 酒身結構非常紮實, 清新乾淨, 香味適中, 酸、乾度平衡良好, 是海鮮、沙律、白肉及禽類等食材的完美配合。
Alcohol:
13%
Sake Meter:
+10
Acidity:
1.4
This is the only Sparkling Sake that is made 100% "Methode Champnoise" the same method used to make premium Champagne.

A clean and crisp sparkling sake that is very solidly constructed with moderate fragrance.

The well balanced acidity and dryness makes it perfect to serve with seafood, fresh vegetables & sashimi or by itself as an appetizer.

Ideal for any celebration and must be served cold.
360 ml
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