加賀鳶

加賀鳶
超辛口山廢純米
 
300 ml
日本
石川縣
用傳統“山廢” 發酵方法釀造, 具有獨特的香氣和紮實的酒身, 酸性及香味配合均衡, 回味乾淨, 除了魚類之外, 如烤肉、雞串和碳燒雞都是絕佳配搭。
PRR:
65%
Alcohol:
16%
Sake Meter:
+12
Acidity:
2
Brewed with a traditional fermentation method "Yamahai", this sake has unique Yamahai aroma and robust body. Distinguishing acidity assemble the whole flavor together, the aftertaste is very clean. Not only fish-dishes, but also marry very well with grilled meat such as Yakitori or Sumibiyaki of Chicken.
300 ml
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