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由山田錦及五百万石兩種主要精米、再混合純米及純米吟釀釀製而成, 呈柔和的米香及鮮味, 回味清新爽麗, 以帯子、魷魚及蜆等海鲜類配搭最佳。
A full-bodied sake with immediately evident multi-layered flavours.
On the nose floral notes mingle with rice scents. This is a complex, refined and graceful sake with a long aftertaste.
When warmed the sake becomes very smooth yet the structure holds extremely well.
The texture is creamy and it can be served warm, room temperature or cold.
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